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Produced by experienced artisans in Tuscany, Tuscan Truffle Salame and Wild Boar Salame is a delicious wild boar salame nicely mixed with premium pork. This wild bear salame is a typical Tuscan cold cut, which is produced with selected and degreased wild boar meat and premium pork to make it sweeter, softer and more aromatic.
Tuscan Truffle Salame and Wild Boar Salame are ground rather thin and nicely salted and spiced with garlic and pepper. After the boar meat and pork were perfectly mixed, it is stuffed and hot dried before being hung in a well-ventilated room to mature.
If you are a lover of wild game cured meat, this intense and fragrant Tuscan Truffle Salame and Wild Boar Salame will delight you. The delicious sausage is best enjoyed with a full-bodied red wine. Its deliciously mild savory flavor and relatively soft texture will make it melt in the mouth.