Traditional Culatta di Culatello
Traditional Culatta di Culatello
Traditional Culatta di Culatello
Traditional Culatta di Culatello

Traditional Culatta di Culatello

Regular price £120.00


As soft as Prosciutto, sweet and refined just like Culatello. It is the heart of the Prosciutto, with its peculiar “pear” shape and its ruby colour that translates to pure transparency in the slices.

For its production the same part of the thigh used for Culatello is used, without removing the rind, the covering fat and a little bone called “anchetta”. It weighs more than Culatello and has a different look, it is soft, sweet and can be consumed after 12 months of aging. The aging process, slow and gradual underneath the rind, gives this cold cut a sweet yet delicate flavour.

Enjoy a little sunshine from Italy.
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