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Made with the muscular part of the hind leg of pigs raised for the purpose of making top quality spicy sausage, Traditional Culatello Fiocco is nicely salted, minced and spiced with a mixture of coriander, black pepper, and garlic to provide you with a great taste made in Italy.
Twine is wrapped around Traditional Culatello Fiocco meat in a spiral fashion to give it a signature pear shape. It is prepared in a hygienic environment and approved by Italian Food and Drinks regulatory agency. This sweet sausage provides you with a great taste and it is good for the young and the old.
The aroma of Traditional Culatello Fiocco will make you salivate for more as you bite it. With 33g of protein and little fat less than 17%, Traditional Culatello Fiocco will make a great bite. If you want to surprise your family and friends with the best sausage, Traditional Culatello Fiocco is the best.