Spaghetti - GIUSEPPE COCCO

Shaped using standard classic bronze dies, Spaghetti has the necessary rough and porous texture that absorbs and retains any type of sauce. The pasta is good enough to be eaten alone with only grated parmesan cheese and extra virgin olive oil. This pasta is flavorful and holds up during cooking.

This cylindrical-shaped pasta is classic and the most common Italian pasta. No other pasta can guarantee flavor and taste like Spaghetti. Its great recipe variations make it one of the most sought after spaghetti on the market. From spaghetti with meatballs and tomato sauce to spaghetti with creamy sauce, your palate will surely light up.

When you are preparing your next pasta dish, make sure you choose Spaghetti to enjoy not only a delicious meal but a nutritious meal.