Sicilian Provolone with Pistachio

Provolone is a cheese made from cow’s milk, with stringy texture and straw-colored. It acquires its round shape while hand working the curd. It is tied-off at the neck, raffia string or twine, and can have different sizes.

How to Serve:
Provolone is a table cheese that can be paired with rustic appetizers. It can also be used as filling for stuffed tomatoes and eggplant rolls.