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Panettone Antica Verona

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  • £44.50


The Offella Scarpato is the ancestor of an ancient Veronese festive cake the ‘Nadalin (Christmas Cake)’. The Scarpato recipe dates back to 1891 when Giovanni Battista modified an existing recipe by adding butter and eggs to the dough creating a soft and light texture. Production of the Offella Scarpato begins in October when the heat of the Veneto summer subsides and continues until Easter the following year.