Produced with the sheep's, cow's, or goat's milk, Rabiola Di Roccaverano DOP is a delicious cheese of the Piedmont region that is loved by people for its taste and flavor. It is loved for its predominant use of roccaverano goat's milk that is gotten from a rare breed of goat only found in the region.

Rabiola Di Roccaverano is a DOP product, meaning it passed the Protected Designation of origin test. This yummy cheese has a fresh yogurt-like flavor, with hints of spice. 

Rabiola Di Roccaverano DOP can be enjoyed with crusty bread and a drizzle of honey. Can also be served with fruity white wines, Marmalade, fresh fruit, walnut, marrow and ginger preserve.