Prosciutto Cotto DOP

Traditional Prosciutto Cotto
Prosciutto Cotto DOP
Prosciutto Cotto DOP

Prosciutto Cotto DOP

Size
Sale price £40.00
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An excellent Prosciutto Cotto with a sweet and delicate taste.
A highly digestible food, rich in proteins and poor in fats, recommended for low-calorie diets.
From the thighs of locally bred pigs, which are deboned, salted, and steam cooked, without the addition of polyphosphates or milk and dairy by-products.
Pink and with a delicate flavor, it is great for snacks, sandwiches, and tasty on pizza.


Weight/Volume About 4kg.
Ingredients: Pork, salt, dextrose, fructose, glucose, natural flavorings. Antioxidant: sodium - L -ascorbate. 
NO ADDED POLYPHOSPHATES
GLUTEN-FREE NO STARCH
NO SOY PROTEIN

How to preserve it:
How to preserve it It can be kept in the refrigerator for over a month. Once opened it can be kept some weeks in the refrigerator, wrapped in a soft white cloth taking care to remove the first slice of each new cut. The slices of roasted Coppa should be eaten the same day.

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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