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A great classic of Easter! A soft and fragrant paste obtained thanks to natural leavening. Prepared according to tradition, with fragrant candied fruit and fresh Italian milk.
It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
Wheat flour, Candied "Oranges from Sicily" peels (15%) (Orange peels (54%), Glucose-fructose syrup, Sucrose, Concentrate lemon juice), Fresh eggs, Sugar, Icing (10%) (Sugar, Egg white, Sunflower oil, Almond flour, Wheat starch, Natural Flavours), Fresh butter (milk) (9%), Grain of sugar, Italian almonds (2%), Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast (gluten), Fresh cream (milk) (1%), High Quality fresh milk (1%), Cocoa butter, Salt, Madagascar Mananara Natural Vanilla*(0.2%), Natural flavours.
MADE IN ITALY. *SLOW FOOD PRESIDIUM.