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Pappardelle is egg pasta with a refined and rich flavor. This is a type of pasta that doesn’t need to be smoother with sauce because you can simply serve it with high-quality olive oil or a little butter and black pepper to allow the flavor of the pasta shine through.
This Pappardelle is one of the widely consumed pasta because it is not only nutritious but delicious and easy to prepare. It is prepared in a hygienic environment and endorsed by Italian Food Regulatory Agency.
The 12mm pasta is capable of providing intense culinary delight and its size is more noticeable on your palate.
If you are hungry and not ready to waste time cooking a meal that will take most of the time you are supposed to spend resting, Pappardelle is your go-to pasta.