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Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is eniriched with Chocolate cream, Dark cioccolate.
INGREDIENTS: WHEAT flour, Dark chocolate drops (14%) [Sugar, Cocoa paste, Cocoa butter, Emulsifier: SOYA lecithin, Flavours: natural vanilla. Cocoa min.:51%)] Chocolate cream (14%) [Sugar, Water, Glucose-fructose syrup, Dark chocolate (5%)(Cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Corn starch, Cocoa powder 2%, Preservative: potassium sorbate], Fresh EGGS, Fresh Butter (9%) (MILK), Sugar, Natural sourdough yeast (GLUTEN), Fresh EGG yolk, Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, High quality fresh MILK (1%), Fresh cream (1%) (MILK), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla*(0,2%), Natural flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS. MADE IN ITALY. *SLOW FOOD PRESIDIUM.