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Naturally leavened product, with the typical shape of pandoro. The yellow dough is made with fresh milk, butter and natural Madagascar Vanilla*, filled with a zabaione cream and the surface is eniriched with icing sugar.
INGREDIENTS: WHEAT flour, Sugar, "Zabaione" cream (15%) [Sugar, Vegetable Oil and fats (sunflower oil, karité), Water, Marsala wine, EGG yolk, Concentrated MILK, Acidity regulator: Citric Acid, Flavours], Fresh EGGS (19%), Fresh Butter (13%) (MILK), Natural sourdough yeast (GLUTEN), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%).
INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours.
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY. *SLOW FOOD PRESIDIUM.