MORTADELLA BOLOGNA - SLOW FOOD (1.4 - 2.1 kg Box)

MORTADELLA BOLOGNA - SLOW FOOD (1.4 - 2.1 kg Box)

MORTADELLA BOLOGNA - SLOW FOOD (1.4 - 2.1 kg Box)

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Sale price £81.00
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The classic Emilian authentic mortadella made with the traditional recipe is protected by the "Slow Food" presidium. The most genuine pork is added to the historical mix of salt, black pepper in grains, ground white pepper, mace, coriander and crushed garlic pulp. The casing is strictly edible and natural.

Recipes: Mortadella Bonfatti is delicious in any way you decide to enjoy it. Some people like it in thin slices, some in double slices or cubes, some even prepare a delicate mortadella mousse. We want to offer you a tasty appetizer: Savory croissants of puff pastry filled with buffalo ricotta cream bell DOP and mortadella, covered with lots of pistachio grains of Bronte. Simple, cheerful and delicious! Find all the ingredients on the shop of Taste.

Properties: Mortadella has a good content of iron, phosphorus, vitamins B1 and PP. For ...

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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