Masai "Daldin" Prosecco D.O.C. Extra Dry

Masai "Daldin" Prosecco D.O.C. Extra Dry

Regular price £43.56

Made from Glera grapes of the hill DOC Treviso zone. Sparkling wine with fine and persistent. The aroma is fresh and full of fruity aromas of apple and pear, with hints of citrus fruit which fades into the floral bouquet. The palate is soft and harmonious. Excellent as an aperitif. Ideal with fish, and poultry.

AREA OF ORIGIN

DOC Treviso area

VINE

Glera

WINEMAKING

Off skins by gentle pressing

SPARKLING WINEMAKING METHOD

Charmat

PRIMARY FERMENTATION

Controlled temperature with sected yeasts

FINING

From 1 to 3 months

ALCOHOL

11 % Vol.

COLOUR

Yellow light straw

PERLAGE

Fine and persistant

BOUQUET

Fine, freshness and fruits

TASTE

Fresh, well-balanced and velvety

SERVING TEMPERATURE

6-8 °C

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