Hand-Made Pane Pane Carasau is a thin, crunchy flatbread made from durum wheat flour, salt, yeast and water. The name is derived from the Sardinian word "carasare," meaning crust of the bread.
Pane Carasau is traditionally made in Sardinia and can last up to one year if kept dry. It is very popular on the island for its crunchiness and taste and can be used to prepare different kinds of finger food such as pane carasau frattausta, which means pane carasau flatbread folded in half and cut into small pieces.
Best of all this is a quick snack. In minutes you can transform your home into a Sardinian villa. Flatten the yellowish-shaped bread with the back of a knife, fry in a pan and garnished with sprigs of fresh basil, drizzle a little olive oil and a few tablespoons of the sweet Sardinian honey, and enjoy!
The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.
For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.
From our customers
This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantasticLondon, UK
Really good taste
On Traditional Coppa SalamiLiverpool, UK
The flavour holds real depth and interest. Highly recommended
On Amaro Braulio ClassicoOxford, UK
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.London, UK
Great products and service.
The service an food are fantastic!Los Angeles, CA
Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).Manchester, UK