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An excellent Prosciutto Cotto with a sweet and delicate taste.
A highly digestible food, rich in proteins and poor in fats, recommended for low-calorie diets.
From the thighs of locally bred pigs, which are deboned, salted, and steam cooked, without the addition of polyphosphates or milk and dairy by-products.
Pink and with a delicate flavor, it is great for snacks, sandwiches, and tasty on pizza.
Producer: Salumificio Frati - Parma
Weight/Volume About 4kg.
Ingredients: Pork, salt, dextrose, fructose, glucose, natural flavorings. Antioxidant: sodium - L -ascorbate.
NO ADDED POLYPHOSPHATES
GLUTEN-FREE NO STARCH
NO SOY PROTEIN
How to preserve it:
How to preserve it It can be kept in the refrigerator for over a month. Once opened it can be kept some weeks in the refrigerator, wrapped in a soft white cloth taking care to remove the first slice of each new cut. The slices of roasted Coppa should be eaten the same day.