The celebrated Marchesi 1824 gianduiotti are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa.
In this assortment you’ll find a mixture of classic, dark chocolate and sugar-free varieties.
DARK CHOCOLATE GIANDUIOTTO: Toasted IGP Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. MILK CHOCOLATE GIANDUIOTTO: IGP Piedmont hazelnuts (37%), cane sugar, cocoa butter, cocoa paste, whole milk powder (8%), unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 26%.
The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.
For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.
From our customers
This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantasticLondon, UK
Really good taste
On Traditional Coppa SalamiLiverpool, UK
The flavour holds real depth and interest. Highly recommended
On Amaro Braulio ClassicoOxford, UK
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.London, UK
Great products and service.
The service an food are fantastic!Los Angeles, CA
Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).Manchester, UK