Fontina Italy’s best-loved cheeses

Fontina Italy’s best-loved cheeses

Regular price £26.40
Fontina Alpine pastures, one of Italy’s best-loved cheeses, Fontina tastes mild, rich, and almost nutty, and can be either hard (if mature) or soft and perfect for melting (if younger). It’s originally from the Valle d’Aosta, where it was first created back in the 13th century and whose version is protected by DOP status; other versions are now made in Denmark, France, Sweden, and even the U.S. (To make sure what you’re eating is “true” Italian fontina, make sure the cheese has consortium stamp of the Matterhorn with the script “Fontina”).
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