Farfalle Integral - 100% Italian wheat RUMMO

Farfalle Integral - 100% Italian wheat  RUMMO
Farfalle Integral - 100% Italian wheat  RUMMO
Farfalle Integral - 100% Italian wheat  RUMMO

Farfalle Integral - 100% Italian wheat RUMMO

Regular price £9.24
  • Delivery in 2-3 business days
  • Secure payments
  • Free returns
  • In stock, ready to ship
  • Inventory on the way

Farfalle Integral quality of flour used and its ability to hold its shape when cooked makes it the most sought after pasta in the market. It is certified pasta. Only the best and most nutritious wheat is used to make this pasta. That is why many people love it.

With protein and other quality ingredients packed in Farfalle Integral, you are sure of both delicious and nutritious meal when you cook it. When it comes to easy to cook foods, this is one of the best.

You can cook Farfalle Integral within 13 minutes. Its rough surface makes it people’s choice because it goes with any kind of sauce. You can also eat like a king. Just grab a package of this excellent pasta and enjoy.

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers


This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico

Matthew F.
Oxford, UK

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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