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Prepared based on the flavors of classic Italian celebration known as Colomba di Pasqua, this sweet bread is just dove-shaped and it provides a delicious and distinctive taste of Sicilian orange. It is flavored with almond and filled with citrus flavor to tickle your palate.
It is a slack, soft and delicious addition to your Easter brunch. The fragrant Colomba is rich with butter and eggs and also filled with raisins and candied orange peel. The backed-on almond applied before baking makes it sweet and desirable. You can’t have a better Easter dinner without this pastry.