Rich with eggs and butter, Mandarin Sicilian Flavored pastry is soft and fragrant, while the baked-on almond icing applied before baking gives it a sweet, crisp crust. This fully flavored Mandarin Sicilian pastry pays tribute o the sweetness of Sicilian fruit, making it not only perfect for Easter period but any occasion.
In Sicily, there’s a tradition concerning the form of bread in connection with religions and customs rites, that is why this famous Sicilian pastry shape is just like a dove. Sicilians know how to make yeast bread enriched with fabulous spreadable Sicilian mandarin unlike other yeast bread from Italy. The taste of this yeast bread is like no other bread; you can make your Easter dinner perfect with it.