EASTER DOVE CAKE WITH CREAM OF BALSAMIC VINEGAR IGP is a delicious sweet, the perfect Easter treat for your loved ones and the ideal dessert for fine dining cuisine. Easter would be unthinkable without a good colomba.

This cake is an Italian classic with a gourmet twist. A special cake for the gourmet, this decadent Dove Cake is infused with authentic Cream of Balsamic Vinegar of Modena IGP. Made from an ancient family recipe using only the must from trebbiano and lambrusco grapes grown in the Malpighi Estate, and aged for at least 12 years in oak wine barrels. The special balsamic vinegar adds a light tart flavor that enhances this already delicious cake.

This cake is exquisite. The bitter almonds and sugar grains strips that cover it, remind us of the typical Paduan countryside in springtime. The creamy filling made of our precious Aged Balsamic Vinegar of Modena IGP, with the addition of pieces of candied orange peel and candied fruit, a perfect blend with the flavor of the soft dough. A product designed for special occasions or for those who want to really treat themselves with a delicious dessert; it’s also ideal for gift ideas to celebrate.