One method in Southern Italy for preserving tomatoes is to dry them in the sun and then put them under oil together with capers, garlic and various herbs.
Magosso dried tomatoes are produced in full respect for this Italian tradition and maintain all the genuine flavor characteristics of Mediterranean dining culture.
Magosso offers simple and delicate dried tomatoes under oil, flavored with garlic, herbs and spices and with the addition of famous and superbly flavored capers from Pantelleria. Excellent as hors d'oeuvres, by themselves or together with other vegetables under oil, with cured meats, with salted anchovies and exquisite as companions for boiled meat.
When finely ground they can become an appetizing sauce for any type of pasta.