Dolceterra's Giardiniera with Italian Salami

Dolceterra&
Dolceterra&
Dolceterra&

Dolceterra's Giardiniera with Italian Salami

Regular price £42.00
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  • Delivery in 2-3 business days
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  • In stock, ready to ship
  • Inventory on the way

These Italian pickled vegetables are the perfect, crisp sandwich topper, Italian starters with salami and more!
Dolceterra Italian Giardiniera is a great condiment made with mixed vegetables like cauliflower, pepperoni, onion, and carrots that are pickled with spices, extra virgin olive oil and vinegar. Usually served as a condiment, side dish, or mixed into salads and Italian starters with salami.

Without citric acid, preservatives and sulfurous, Dolceterra's Giardiniera preserves intact all the taste of freshly picked vegetables from the garden.
Versatile,  Dolceterra's Giardiniera can be used to enrich salads, especially rice, it is good as a side dish and is used to prepare special dishes with salami, Grilled polenta, pink pig, steamed shrimp and chicken dishes.

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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