Cotechino Salami

Regular price £18.00 Sale price £16.00

This very finely ground salami typical of the Latium region (Rome) is produced with high-quality lean pork meat (especially deboned pork shoulder). It is seasoned for 2-3 months in special little metal cages that give the typical pressed shape.

Slices are full-bodied and elongated. Pepper and garlic assure a mild spicy flavor.