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Coppa Cured Meat affined in Amarone

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  • £17


Another delicious Dolceterra homage to its local wine-making traditions: coppa refined in Amarone Wine is made from local pork, characterised by its perfect balance between lean and fat, which gives it its veiny appearance. After maturation it is refined in Amarone Red Wine wine for approximately twenty days, then removed and dried before being matured for another month. This procedure ensures that the meat absorbs the intense aromas of the Verona's Red Wine, making the meat darker and softer to the cut and releasing the aromas and flavours in this gastronomic triumph.