Colomba Pasquale with Balsamic Vinegar of Modena Cream - Acetaia Malpighi

Colomba Pasquale with Balsamic Vinegar of Modena Cream - Acetaia Malpighi

£42.00

Easter cake with Balsamic Vinegar of Modena IGP Cream.
A “balsamic” version of the most gourmet Easter dessert: our Colomba with Aceto Balsamico di Modena Cream.
A very special delicacy: the soft and delicious dough mixes with a cream based on the Aceto Balsamico di Modena obtained from the must of grapes from the family vines, looked after for at least three years in ancient barrels of centuries-old wood.

Incredibly delicate, our Colomba with Aceto Balsamico di Modena cream leaves on the palate a slightly sour note that does not prevail on the rest, perfectly balancing the sweetness of the dough and of the top, realized with sugar grains and whole almonds.

A product that combines tradition and artisanship, using – as usual in our family’s tradition – ingredients of absolute quality.

Size: 750 gr.

Selection available in Limited series.

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The Best Balsamic Vinegar of Modena
Acetaia Malpighi

Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas".

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