Castelmagno Cheese Aged 1.10 lb

Castelmagno Cheese Aged 1.10 lb

Castelmagno Cheese Aged 1.10 lb

Size
Regular price £44.28
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Castelmagno has been made in the mountains around Cuneo since the twelfth century. Today, its production is regulated through the DOP certification- a European Union legislation aimed to protect the traditional production of certain typical products. The DOP area of Castelmagno is restricted to Cuneo and a few of the nearby towns and villages, making its production quite exclusive and scarce. Only a few cheeses are made every year and let season in humid condition. This creates a rusty-colored mold on the rind, and sometimes for cheeses seasoned for longer than six to eight months the blue veins of mold appear in the white cheese paste, making it more similar to gorgonzola.

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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Customer Reviews

Based on 2 reviews
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M
Margaret P
Best yet.

If you like smooth cheese, this is it. I use it in almost all my meals. So delicious.

M
Mark Dean
Great cheese

Very smooth and delicious cheese.

From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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