Cassata Siciliana

Cassata Siciliana - Dolceterra UK

Cassata Siciliana

Regular price £145.00 Sale price £120.00 Save £25
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  • Delivery in 2-3 business days
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Most delicious energy-giving dessert from Sicily, Cassata Siciliana is a mouth-watering cake made with sweetened ricotta, bits of chocolate and decorated with royal icing and candied fruits. Cassata Siciliana is one of the symbols of Sicily in the world with its own unique processing technique.

Our Cassata Siciliana is unique with quality raw materials; from the first choice of Madonie fresh ricotta to Avola almonds for the real pasta, it is processed with hygienic and ancient inherited technique. It is suitable for both kids and adult.

Ingredients
Fresh ricotta, chocolate, sponge cake, sugar, candied fruit.

Shipment
The shipment takes place by air through the fastest service operated by the courier. The product is packaged on resistant boxes, and inside it is protected by a shape that keeps it immobile and intact.

1,3. Kg, Suitable for 6 people.

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The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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