Bù Cream Buffalo Milk and Rum

Bù Cream Buffalo Milk and Rum
Bù Cream Buffalo Milk and Rum

Bù Cream Buffalo Milk and Rum

Regular price £33.60
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'Bù' Italian Cream Liqueur with Buffalo Milk and Rum is Dolceterra's new product, an intense, creamy, imposing liqueur which could almost be said to create a food supply chain linking all the way back to the province of Salerno itself.
This genuine, natural and authentic liqueur is truly one-of-a-kind thanks to its lack of synthetic flavorings.
Bù, made with buffalo milk and rum, is a creamy, velvety liqueur with a unique and surprising taste. 
The milk used to produce it comes from buffalo in the province of Salerno, blended with high-quality Caribbean rum. It makes for a pleasant drink at any time of the day, both as an aperitif and as a digestif. The amazing originality of Bù al Rum will dazzle you and all your friends!


INGREDIENTS: 
Buffalo Milk, Sugar, 3-Year-Old Caribbean Rum, Flavoring.
18% vol.


Best served chilled.  
Elegant and refined bottle 16.9 fl oz.

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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