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The secrete that characterizes the production of Bresaola Della Valtellina is the unique climate of the valley. That is why the product is unique and inimitable. This famed specialty is from the Lombardy region of Italy, where people eat it raw. The bright red Bresaola Della Valtellina is eaten sliced thinly with black pepper, lemon juice, and olive oil.
It presents a firm and elastic texture, with its uniform bright red color outlined by the dark edge. This sausage is delicate, aromatic and tasty. Not only is Bresaola Della Valtellina nutritious, but it is also the perfect sausage for anyone on diet. So if you are watching your weight and still want to eat a delicious sausage, this is the right sausage for you.
It is low in fat, but rich in protein, minerals, and vitamins that is why doctors recommend it for anyone conscious of a healthy diet. Bresaola Della Valtellina is the best sausage for both young and old. Get it sliced thinly and enjoy with your favorite wine.