Bagòss Cheese 36 months

Bagòss Cheese 36 months
Bagòss Cheese 36 months
Bagòss Cheese 36 months

Bagòss Cheese 36 months

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Regular price £66.00
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Produced in Bagolina, Bagoss Cheese 36 months is a unique and delicious Italian cheese with class. The cheese is made from the Bruna Alpina organic cow's milk and with the saffron added to it during the curd breaking, it has a typical straw yellow and golden colors.

Bagoss Cheese is aged for at least a year, giving it an intense taste of seasoned cheese.  This famous cheese is the undisputed king of Bagoss gastronomy. With a smooth rind and aromas that are reminiscent of freshly cut grass, the flavor of this cheese is savory, piquant and slightly spicy.

You will appreciate the Bagoss Cheese hints of walnuts and chestnuts if consumed at room temperature. Young sparkling wines and full-bodied aged red wines can be paired with this cheese, and can be used as filling for delicious dishes. It can also be grated over risottos, soups or pasta.

Lactose free. 

The delivery charges are £ 16,00 to UK mainland destinations. For delivery to the Channel Islands and overseas please contact us first.

For orders in mainland Britain, we will FedEx Priority, DHL Express, dispatch within 2-3 working days of receipt. Transit Time FedEx Priority, DHL Express 1-2 Day.

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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