Avanzi EVO D.O.P. from Garda Lake
Avanzi EVO D.O.P. from Garda Lake
Avanzi EVO D.O.P. from Garda Lake
Avanzi EVO D.O.P. from Garda Lake

Avanzi EVO D.O.P. from Garda Lake

Regular price £23.00

This award-winning Extravirgin Olive Oil. It is obtained with a blend of two native olives: Casaliva and Leccino. After crushing our olives within the 20 hours ,the temperature of the olive paste is under 24°C, so that the label may display “cold extraction”. Its fragrance is elegant and fruity and its taste is spicy with a nice bitter note and a wonderful almond aftertaste. It compliments with salads, meet, grilled vegetables and soups.

The Avanzis have a production of Extravergin Olive Oil, which is highly selected. The olives, are picked up and pressed within a few hours, producing an excellent oil, sweet, aromatic and with a very low acidity. With the same care, Avanzi produces also the Extra Virgin Garda Bresciano DOP produced with olives coming uniquely from biological cultivations. The Avanzis take advantage of a very modern “Alfa Laval” high-technology-mill omposed of a metal tooth grinder.

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