Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar
Acetaia Malpighi - White Truffle Balsamic Vinegar

Acetaia Malpighi - White Truffle Balsamic Vinegar

£20.00

The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.

Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.

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The Best Balsamic Vinegar of Modena
Acetaia Malpighi

Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas".

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