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Acetaia Malpighi Saffron Balsamic Vinegar Aged

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  • £15


Saffron Balsamic Vinegar, a balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape.

Combine the organoleptic quality of cooked must freshness and the strong scent of Saffron: the end result is a completely unique and eclectic Balsamo, ideal when paired with all types of fish, on shellfish, molluscs, caviar, fresh fruits, ristotto e pasta. Thanks to this new "flavor", we believe we can offer our consumers high quality Malpighi in everyday use