This balsamic vinegar dressing was born only a few years ago after a mild disagreement between the components of the Dodi family about one slightly unusual barrel. After a test during a dinner with some friends who where real connoisseurs that little barrel became the first of a great product. It is aged for 7 years in fine wooden casks lovingly and skillfully tended by Dano Dodi, who today still jealously holds some of the original old casks that belonged to grandmother Carmelina.