Discover the most deliciousAcciughe del Cantabrico in Olio d'Oliva - Calvisius - Top Quality Spring Fishing ever! These surprisingly meaty Italian anchovies are succulent and complex, with an awesome balance of sweet flavors and olive oil. The Acciughe del Cantabrico in Olio d'Oliva - Calvisius - Top Quality Spring Fishing are packed in extra virgin olive oil, which gives them an unmistakable flavor and taste.

The fillets are aged for at least 12 weeks to make them richer, tastier and give a more complex flavor. The preserved fishes are perfect in almost any conceivable recipe. They are aromatic and delicious. No other anchovy comes close to these Anchovy Fillets. These anchovies make a great gift.

How To Serve Anchovy fillets
You can add these delicious Acciughe del Cantabrico in Olio d'Oliva - Calvisius - Top Quality Spring Fishing to pasta sauce, sandwiches, pizza, hard-boiled eggs and olives. Better still, savor them on a slice of buttered baguette.