The wine is estate-grown Turbiana, a clone exclusive to the winery. This proprietal grape is cultivated in vineyards located barely 400 meters from Lake Garda and enjoys the moderating climate effects from the body of water. Fermentation in temperature controlled stainless steel. 80% Malolactic fermentation in stainless steel. Aged on the lees for 6 months in tank, followed by 3 months bottle aging prior to release. This is Ca Dei Frati's flagship wine which has made their reputation, and continues to represent the image of the winery. Its production reflects the value they place on local traditions and practices. It is made from grapes grown on 10 to 35 year old vines, planted on calcareous and clay soil. The nose is clean, delicate and fragrant, with perfumes of fresh white flowers and nettles, apricots and almonds. An attractive acidity gives it an elegant finish and makes it particularly easy to drink. It is a perfect match for cold starters, vegetable soups and steamed or grilled fish. It ages well and acquires after several years in bottle notes of spices and candied fruit, as well as complexity.
Franciacorta "Cuvèe Prestige" Ca' Del Bosco
A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.
Gini "La Froscà" Soave Classico D.O.C.
This wine is named after the volcanic hill where the vineyards stand. It is an area that gives a special charm to the wines, making them unique in elegance and finesse.
Gini "Soave Classico"
This wine brings together the best expressions of our vineyards, a single bottle to express the aromas and the flavours of our land harmoniously. The mention “Classico” distinguishes the Soave made from vineyards standing in the historical hilly area where Garganega grapes are traditionally grown.
Masai "Daldin" Prosecco D.O.C. Extra Dry
Made from Glera grapes of the hill DOC Treviso zone. Sparkling wine with fine and persistent. The aroma is fresh and full of fruity aromas of apple and pear, with hints of citrus fruit which fades into the floral bouquet. The palate is soft and harmonious. Excellent as an aperitif. Ideal with fish, and poultry.
AREA OF ORIGIN
DOC Treviso area VINE Glera WINEMAKING Off skins by gentle pressing SPARKLING WINEMAKING METHOD Charmat PRIMARY FERMENTATION Controlled temperature with sected yeasts FINING From 1 to 3 months ALCOHOL 11 % Vol. COLOUR Yellow light straw PERLAGE Fine and persistant BOUQUET Fine, freshness and fruits TASTE Fresh, well-balanced and velvety SERVING TEMPERATURE 6-8 °C
Rocche dei Manzoni "Remember"
After the harvest, the grapes are manually worked in a small wood wine-press. The must is then introduced into small oak barrels where it first ferments and then it ages for 3 years before refining in bottle for 12 months.
Its color is an intense gold yellow; its perfumes are intense and fascinating. Its palate has spicy scents with a slightly sweet vein.
S. Cristina "Lugana" D.O.C.
This jewel in the crown of our range is obtained 100 per cent from Trebbiano di Lugana grapes grown in Podere Massoni, a historic vineyard belonging to the estate whose location produces levels of quality and emotion that make this wine unique.