Made from Glera grapes of the hill DOC Treviso zone. Sparkling wine with fine and persistent. The aroma is fresh and full of fruity aromas of apple and pear, with hints of citrus fruit which fades into the floral bouquet. The palate is soft and harmonious. Excellent as an aperitif. Ideal with fish, and poultry.
AREA OF ORIGIN
DOC Treviso area VINE Glera WINEMAKING Off skins by gentle pressing SPARKLING WINEMAKING METHOD Charmat PRIMARY FERMENTATION Controlled temperature with sected yeasts FINING From 1 to 3 months ALCOHOL 11 % Vol. COLOUR Yellow light straw PERLAGE Fine and persistant BOUQUET Fine, freshness and fruits TASTE Fresh, well-balanced and velvety SERVING TEMPERATURE 6-8 °C
Ca' Dei Frati "Lugana I Frati"
The wine is estate-grown Turbiana, a clone exclusive to the winery. This proprietal grape is cultivated in vineyards located barely 400 meters from Lake Garda and enjoys the moderating climate effects from the body of water. Fermentation in temperature controlled stainless steel. 80% Malolactic fermentation in stainless steel. Aged on the lees for 6 months in tank, followed by 3 months bottle aging prior to release. This is Ca Dei Frati's flagship wine which has made their reputation, and continues to represent the image of the winery. Its production reflects the value they place on local traditions and practices. It is made from grapes grown on 10 to 35 year old vines, planted on calcareous and clay soil. The nose is clean, delicate and fragrant, with perfumes of fresh white flowers and nettles, apricots and almonds. An attractive acidity gives it an elegant finish and makes it particularly easy to drink. It is a perfect match for cold starters, vegetable soups and steamed or grilled fish. It ages well and acquires after several years in bottle notes of spices and candied fruit, as well as complexity.
Franciacorta "Cuvèe Prestige" Ca' Del Bosco
A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.
This Valdobbiadene DOCG Prosecco is produced with the vineyards that grow on the hills of the area Valdobbiadene, in the boundaries of DOCG denomination, near the slopes of Dolomiti mountains. It is a soft, enchanting Prosecco, characterized by sweetness, fragrance and intensity. It recalls the tradition and it is recommended to close a great dinner with typical desserts of Veneto. This wine is mainly composed by Glera, with a little percentage of Verdiso and Perera in order to give the right richness and perfumes. The lands are located in the prestigious zone of Santo Stefano and the harvest starts in the second half of September. The white wine making, without any contact with the peels, is set at a controlled temperature of 18°C. The foam formation appears slowly during a re-fermentation at 12° C in huge, closed containers. The pressure of the bottle reaches 4,5 atm.
White sparkling wine made from selected Glera grapes grown on hilly terrain, characterised by an unmistakable style and perfect balance. After a meticulous vinification, the fermentation takes place with the Charmat method, in purity and in full respect of the year of production. This wine has a fine and persistent perlage, which enhances the soft and youthful fragrance. Its elegant bouquet ranges from fruity (Golden apple, Williams pear, white peach and hints of citrus) to floral (blossoming wisteria and acacia). It is mellow and velvety on the palate, but at the same time dry, due to its well-balanced acidity. The surprisingly full and lingering flavour makes this wine suitable for all occasions.
Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Extra Dry
Sparkling white wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. This wine expresses the utmost in quality and its harmonic structure is accompanied by a delicate aroma of apple. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for all occasions. Perfect as an aperitif, it pairs well with fish dishes, pasta with vegetables and savoury cakes.
White sparkling wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. The slow process of fermentation at a low temperature (15-16°C / 59-61°F) brings out the characteristics of this grape, resulting in a fine and persistent perlage. Its bouquet demonstrates a wide range of fruity fragrances including hints of green apple, citrus fruits and fresh vegetables accompanied by a pleasing note of bread. The harmonious and lively freshness results in a crisp and dry finish on the palate. This well balanced wine is perfect as an aperitif, ideal with fish dishes, or as in the local tradition, with all courses.
Spumante “Dru el Crù” Extra Dry
This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling wines, “El” in Veneto dialect means “the” and “Crù” because it indicates its identifiable place of origin. A fine and persistent bead, freshness and delicacy are the distinctive features of “Dru el Crù” that make it ideal for all occasions.