Chardonnay is purity. Preparation of the base with a classic white vinification, Lees for several months and subsequent fermentation in autoclave with the Charmat method persisted for three months, the second fermentation in autoclave gives a simple and fresh organoleptic framework with creamy perlage and bountiful.
The taste is always very balanced between the fineness of the bubble, the roundness of the body and the richness of taste, always noble and never over the lines. A historically high-quality Champagne that never ceases to astonish despite the passing of harvest.
Initial fragrances of fresh almond are then opened with notes of candied lemon and dried fruit, complete with smoked and toasted hints
The taste is energetic and warm, full and enveloping, velvety and creamy, intense finish with ginger and mango notes.
Franciacorta "Brut" Antica Fratta
An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained from Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.