In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself.
Cipriani Food Tagliarelle Extra Thin Egg Pasta is a famous pasta made in Cipriani Restaurants. It is a luxurious and delicate extra thin egg pasta made with durum wheat semolina, eggs and soy. The secret of Cipriani is not about what you can see or touch, but what you can feel and sense.
Cipriani Food Tagliarelle Extra Thin Egg Pasta is excellent with all sauces, and at its best with the simplest condiment like oil, or butter, and parmesan. This delicious pasta has all the characteristics of top-quality fresh pasta.
This package contains 3 delicious Cipriani Food Tagliarelle Extra Thin Egg Pasta that you can enjoy with sauces and condiments. The taste of this pasta is outstanding and will tickle your palate.