The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

It is a food speciality, an absolute innovation in high-protein pastas. In combines traditional taste and texture with the rules of modern nutrition. Balance, energy and naturalness are the qualities of this unique dough. 

Ingredients: durum wheat bean, 7 category "A" eggs, (25%) per kg

Cooking: 2 minutes

N° 3 GIFT BOX (250 g x 3)

Kosher Certification

We have been producing fresh Tortellini in Modena since 1955. Our aim is to produce everyday premium quality artisan products, which is why each and every one of our suppliers is carefully selected and all the raw ingredients we use are the best available on the market.

All our products are manufacturing excellence starting from the dough, which is obtained from wheat flour, eggs and water, and finally drawn to bronze to get a rough and tasty dough. For the fillings, we carefully select the best of our traditional products: cured ham, Mortadella, and Parmigiano Reggiano, as near as possible to our territory to enrich the flavor and quality of our fresh pasta.

All our fresh pasta is produced using bronze dies to ensure a rough surface that perfectly embraces any sauce or dressing.

Our recipes respect the genuine culinary traditions of Emilia: in terms of flavors, the quantity and quality of ingredients, the perfect balance between pasta and filling, all stages of product preparation, and much, much more.

Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.

Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.

Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.

Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.

Durum wheat semolina pasta - Hand made using Rough Drawplates.

Making pasta is an ancient tradition at Fara S. Martino (Abruzzo), thanks to the favorable climate, pure water and good air.

This is not modern pasta. It is made exclusively using the ancient Fara S. Martino recipe, the best semolina and spring water and bronze rough drawplates with low-temperature drying and low output rates. Just as it was once done by hand.

ITALY IS AN EMOTION OF TASTE.

A seduction game between pasta and sauce that is renewed everyday.
A sinuous spiral that enchants the sauce, inviting it to sneak between the curves and to wrap itself in the roundness of the dough.
Fusilli light up the imagination, for delicious daily recipes or for new, fascinating and surprising dishes.