Guanciale Norcia – Peppered is the best cured unsmoked Italian pig cheek with the greatest taste. Made from the cheek of the pig and nicely seasoned with pepper, Guanciale Norcia is the best salami you can eat any time of the day. If you are looking for something special for your family and friend, this is the perfect chop for you.

The city of Norcia is famous for producing the best pork in Italy that is why this peppered Guanciale Norcia is the best for you. Hygienically made with pepper sprinkled all over it to bring you the flavor of peppered pork bacon, this great salami will delight your taste bud.

Wherever you are, you can enjoy Guanciale Norcia – Peppered. And if you want to enjoy it more, make sure you have your friends or partner around. After all, we all enjoy anything more when we share with someone special to us. Whether you are at home, beach or at work, you can grab a Guanciale Norcia and enjoy.

Pancetta Norcia is a premium pork meat selected from the rib of pigs and seasoned with pepper and other natural ingredients. It is tasty and aromatic. The ground pepper is spread over the whole Pancetta Norcia to give it an excellent taste and great aroma.

Whether you are eating it raw or cooking it, the aroma and the taste will fill your mouth and tickle your taste bud. It is nicely packed to make sure it remains fresh. Not only is Pancetta Norcia sweet, but it is also nutritious. Whichever wine you choose to combine with it, you are going to love the delicious sausage.

To enjoy it better, be sure to thinly slice it. If you can’t consume everything at once, throw it in the fridge and take it out whenever you want to eat it again.

Nicely made with the shoulder and neck meat of pork, Traditional Coppa Salami is boneless pork rubbed with spices and dry cured for months. If you are looking for a sausage with a rich earthy flavor that melts your taste bud, look no further than Traditional Coppa Salami.

When this delicious sausage is thinly sliced and rolled on a platter, you can serve it with bread and any other thing you like. With the Traditional Coppa Salami salted with salt and spiced with pepper and cloves like nutmeg and cinnamon, you are going to enjoy it like no other salami. The flavor is intense and distinctive, making it delicate and sweet.

Whichever type of wine you want to combine the specially made sausage with, you are going to love the excellent taste. Get it sliced and enjoy it with any wine you love!

Traditional Soppressata is Italian natural dry pork nicely ground and spiced with red pepper flakes, whole peppercorns, and garlic. This Soppressata is not only sweet, but also soft in the mouth. This classic Italian sausage will always remind you of Italy and make you want to always gather your family or friends for a nice meal.

You are sure to enjoy our Traditional Soppressata any time of the day! It is fully cooked, tender and hearty sausage for young and old. Whether in the afternoon or night, you will enjoy Traditional Soppressata. Just slice it nicely and enjoy!

If you want to surprise your friend or family with sweet sausage, just get Traditional Soppressata and you’d be surprised how happy they will be. If you really want to enjoy this excellent sausage, slice it thin and pop in a toothpick. Make your day great with Soppressata.

Representing the best sausage from Italy, Tuscany Ham Sgambato Pepatello is the traditional Tuscany Ham made using typical Tuscan tradition spices, pepper, and garlic. The sausage is made with 100% premium Italian pigs born, bred and slaughter and processed exclusively in Tuscany.

Whether you are filling it for sandwich or bread, this tasty meat is an excellent sausage for any occasion. Saltless bread and good red wine are the best pairings with Tuscany Ham Sgambato Pepatello. But you can enjoy it along with your favorite wine at any time of the day. This tasty meat is in great demand because of its quality, aroma and exclusive taste.

If you are after a sweet sausage that can give you the nutrition content you need, get Tuscany Ham Sgambato Pepatello today.