Principe Pignatelli DOP Molise - Delicate

Principe Pignatelli DOP Molise - Delicate

£20.00

Delicate has a fruity taste with a lightly spicy aftertaste, excellent with every kind of dish.
Delicate Extra Virgin Olive Oil is a blend obtained from a careful selection of “Gentile di Larino”, “Leccino”, “White Paesana” and “Black Paesana” olive monovarieties of Isernia and Alto Molise areas. The Classico E.V.O. Oil is very appreciated, with a gold green color.EVO Principe Pignatelli - A Taste of History. A golden thread across the centuries.
Discover the Extra-Virgin Olive Oil of the Castle Monteroduni, 'Prince Pignatelli'.
The Castle an impressive fortress with a stunning view over an Olive Grove and vineyard and is headquartered of the Azienda Agricola Principe Pignatelli.

An ancient, precious tradition perpetuated through the centuries to be enhanced today thanks to state-of-the-art, sophisticated technology. Discover the history, the land and the precious characteristics of Principe Pignatelli Extra-Virgin Olive Oil.

The Farm
Made in Italy Extra-Virgin Olive Oil
Azienda Agricola Principe Pignatelli of Monteroduni products include Classic Extra Virgin, DOP, BIO and Mono-variety Molise oils.

The most remarkable characteristic of our oils is their very high quality: these are cold-pressed olive oils produced exclusively by mechanized procedures. Their harmonious organoleptic profile, characterized by very low acidity, makes Olio Pignatelli the best oil to use as a dressing or to prepare typical Molisane preserves.

Our three oils-Classic, Molise DOP and BIO- are prepared from carefully selected autochthonous varieties from certified olive groves, located in appropriated areas according to procedural guidelines.Extra Virgin Mono-variety Olive Oils are produced from a special selection of Molise autochthonous cultivars and from allochthonous cultivars which, over the years, proved able to acclimate to local conditions.

Extra-Virgin Olive Oil Principe Pignatelli is a high level Italian product, resulting from century- old selection processes, studies and territorial enhancement as well as specific processing techniques able to enhance the organoleptic characteristics of our oil.

The excellent raw material, together with accurate processing techniques and to cultivars care and selection ensure very high quality standards.

The Land
An Ideal Land for Olive Farming

An inhabited territory from pre-historical times, the Samnite Frentani and Pentri people who were the first settlers of Molise called the region Samnium. Originally a Roman dominium, it was later on dominated by the Longobards, Normans, Suebians a nd Anjou, until it became known as Molise after the establishment of the eponymous county, in the XI century.

Mostly a hilly area, the region is particularly apt for olive farming, practiced in the whole area from antiquity. Encircled by mountain ridges which define its northern, southern and eastern borders, the interior of the region enjoys a microclimate particularly apt for olive and grape farming. Such geo-morphologic characteristics, together with its ancient farming tradition, make the region an ideal place for olive oil production.

The three thousand century-old olive trees of the Pignatelli Farm grow over a 100-hectars hilly land, 250 meters above sea level, in a ecologic niche characterized by the benign combination of contrasting bio-climatic elements, the Mediterranean and Continental ones.

Principe Pignatelli DOP Molise - Strong

£20.00

The spicy aftertaste makes it very suitable with barbecue meats and game.
Strong has a dark green color, with a light apple and almond taste.

EVO Principe Pignatelli - A Taste of History. A golden thread across the centuries.
Discover the Extra-Virgin Olive Oil of the Castle Monteroduni, 'Prince Pignatelli'.
The Castle an impressive fortress with a stunning view over an Olive Grove and vineyard and is headquartered of the Azienda Agricola Principe Pignatelli.

An ancient, precious tradition perpetuated through the centuries to be enhanced today thanks to state-of-the-art, sophisticated technology. Discover the history, the land and the precious characteristics of Principe Pignatelli Extra-Virgin Olive Oil.

The Farm
Made in Italy Extra-Virgin Olive Oil
Azienda Agricola Principe Pignatelli of Monteroduni products include Classic Extra Virgin, DOP, BIO and Mono-variety Molise oils.

The most remarkable characteristic of our oils is their very high quality: these are cold-pressed olive oils produced exclusively by mechanized procedures. Their harmonious organoleptic profile, characterized by very low acidity, makes Olio Pignatelli the best oil to use as a dressing or to prepare typical Molisane preserves.

Our three oils-Classic, Molise DOP and BIO- are prepared from carefully selected autochthonous varieties from certified olive groves, located in appropriated areas according to procedural guidelines.Extra Virgin Mono-variety Olive Oils are produced from a special selection of Molise autochthonous cultivars and from allochthonous cultivars which, over the years, proved able to acclimate to local conditions.

Extra-Virgin Olive Oil Principe Pignatelli is a high level Italian product, resulting from century- old selection processes, studies and territorial enhancement as well as specific processing techniques able to enhance the organoleptic characteristics of our oil.

The excellent raw material, together with accurate processing techniques and to cultivars care and selection ensure very high quality standards.

The Land
An Ideal Land for Olive Farming

An inhabited territory from pre-historical times, the Samnite Frentani and Pentri people who were the first settlers of Molise called the region Samnium. Originally a Roman dominium, it was later on dominated by the Longobards, Normans, Suebians a nd Anjou, until it became known as Molise after the establishment of the eponymous county, in the XI century.

Mostly a hilly area, the region is particularly apt for olive farming, practiced in the whole area from antiquity. Encircled by mountain ridges which define its northern, southern and eastern borders, the interior of the region enjoys a microclimate particularly apt for olive and grape farming. Such geo-morphologic characteristics, together with its ancient farming tradition, make the region an ideal place for olive oil production.

The three thousand century-old olive trees of the Pignatelli Farm grow over a 100-hectars hilly land, 250 meters above sea level, in a ecologic niche characterized by the benign combination of contrasting bio-climatic elements, the Mediterranean and Continental ones.

Best Extra-Virgin Oil Greppo Biondi & Santi - Montalcino

Best Extra-Virgin Oil Greppo Biondi & Santi - Montalcino

£43.00

"Greppo Biondi Santi", The best olive oil in italy.

From the olive groves of “Greppo Biondi Santi” extra virgin olive oil a very good is produced. Greppo Biondi Santi is produced in traditional ways with different olives varietals: Correggiolo, Leccino, Moraiolo and Olivastra of Montalcino. Olives are hand-picked and are ground with stone millstone and cold pressed. We don’t filter the oil to keep its organoleptic characteristics intact. The eventual presence of a small dark crust will form only a few months after bottling, and it is due to the slow settling of tiny pieces of olives' skins floating in the oil. The oil should be stored in a cold, dark place, with bottles in vertical position. Storage temperature: more then 10° C.

Olio Roi - Cru Riva Gianca

£42.50 £38.00

Available from January 2019

Olio Roi – Cru Riva Gianca premium Extra Virgin Olive Oil is the quintessential everyday oil made with a special selection of olives from the Colombiera, Poggi, Imperia, regions on the Ligurian coast only 60 meters above sea level. The oil is well balanced between pine nuts and notes of white fruit, and it is delicate in flavour and texture.

Made from the first cold-pressing of locally grown olives in Liguria, it is authentic, handpicked and 100% natural. It is ideal for dressing pasta and salads.

The bottle is also beautiful and will make a great ‘foodie’ present.

Sassicaia Extra Virgin Olive Oil

£30.00

Made from a single olive oil varietal, Sassicaia Extra Virgin Olive Oil has a spicy aroma with a round, balanced flavour and clean taste.

This Sassicaia extra virgin olive oil is medium fruity with clear olive scent and notes of ripe fruit & a slight herbaceous scent of artichoke.
First cold pressed and made from the early harvest olive; you’ll notice Sassicaia Extra Virgin Olive Oil clean aftertaste, owing to extremely low acidity level of 0.25%.

It is ideal for drizzling on bruschetta, fish and salads, and for preparing mayonnaise and other purposes.

sassaia extra virgin olive oil Tuscany

‘SORRENTO’ Love is Yellow

£44.00

Produced with olives on the Amalfi Coast, Aromatic and genuine, 'Sorrento' Love is Yellow - Dolceterra™ Extra Virgin Olive Oil represents the perfect touch for any dish thanks to its qualities able to exalt any taste.

The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.

Genuine in color and aroma, 'Sorrento' Love is Yellow - Dolceterra Extra Virgin Olive Oil is characterized by a bright green color in with golden shades and by a fruity and persistent aroma, typical of Sorrento region. 'Sorrento' Amalfi Green - Dolceterra Extra Virgin Olive Oil production process is entirely and constantly monitored and tested by the Italian Quality Certification Institute, to guarantee the respect of highest production standards.

‘SORRENTO’ Amalfi Green

£44.00

Produced with olives on the Amalfi Coast, Aromatic and genuine, 'Sorrento' Amalfi Green - Dolceterra™ Extra Virgin Olive Oil represents the perfect touch for any dish thanks to its qualities able to exalt any taste.

The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.

Genuine in color and aroma, 'Sorrento' Amalfi Green - Dolceterra Extra Virgin Olive Oil is characterized by a bright green color in with golden shades and by a fruity and persistent aroma, typical of Sorrento region. 'Sorrento' Amalfi Green - Dolceterra Extra Virgin Olive Oil production process is entirely and constantly monitored and tested by the Italian Quality Certification Institute, to guarantee the respect of highest production standards.

‘SORRENTO’ Marine Green

£44.00

Produced with olives on the Amalfi Coast, Aromatic and genuine, 'Sorrento' Marine Green - Dolceterra™ Extra Virgin Olive Oil represents the perfect touch for any dish thanks to its qualities able to exalt any taste.

The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.

Genuine in color and aroma, 'Sorrento' Marine Green - Dolceterra™ Extra Virgin Olive Oil is characterized by a bright green color in with golden shades and by a fruity and persistent aroma, typical of Sorrento region. 'Sorrento' Marine Green - Dolceterra™ Extra Virgin Olive Oil production process is entirely and constantly monitored and tested by the Italian Quality Certification Institute, to guarantee the respect of highest production standards.

‘SORRENTO’ Navy Blue

£44.00

Produced with olives on the Amalfi Coast, Aromatic and genuine, 'Sorrento' Navy Blue - Dolceterra™ Extra Virgin Olive Oil represents the perfect touch for any dish thanks to its qualities able to exalt any taste.

The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.

Genuine in color and aroma, 'Sorrento' Navy Blue - Dolceterra Extra Virgin Olive Oil is characterized by a bright green color in with golden shades and by a fruity and persistent aroma, typical of Sorrento region. 'Sorrento' Navy Blue - Dolceterra Extra Virgin Olive Oil production process is entirely and constantly monitored and tested by the Italian Quality Certification Institute, to guarantee the respect of highest production standards.

‘SORRENTO’ Pompei Red

£44.00

‘Sorrento’ Pompei Red Dolceterra Extra Virgin Olive Oil is the quintessential everyday oil produced with olives on the Amalfi Coast. It is aromatic and pure olive oil that is perfect for any dish thanks to its quality and ability to exalt any taste.
Dolceterra Extra Virgin Olive Oil bottle is beautifully crafted with ceramic by the skilled Vietri artists, to exalt tradition and guarantee the highest quality standards.
'Sorrento' Pompei Red - Dolceterra™ Extra Virgin Olive Oil is the best and healthiest oil with genuine color and aroma. It is characterized by a bright green color with golden shades, and its fruity and persistent aroma is typical of Sorrento region. The production process is constantly monitored and tested by the Italian Quality Certification Institute, to guarantee high production standard.

Rainbow - Frantoio Muraglia

£35.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Light Blue - Frantoio Muraglia

£35.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Red Strings - Frantoio Muraglia

£35.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Green Dapples - Frantoio Muraglia

£33.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Blue Dapples - Frantoio Muraglia

£33.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Frantoio Muraglia Mix Dapples

£95.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Rainbow Mix 3 - Extra Virgin Olive Oil Frantoio Muraglia

£95.00

Orci collection. It’s an exclusive collection, which is revamped every year, for a select extra-virgin olive oil. Skilled artisans hand-paint small terracotta jugs with colors and designs from the time-honored vase painting tradition in Apulia. These small, precious handcrafted vases contain a carefully selected oil with incomparable aroma and taste. The care lavished on the figures and decorations, and the refinement shown in the choice of colors, recall the meticulousness with which the Muraglia family supervises the extraction of this premium extra-virgin olive oil.

Extra Virgin Olive Oil "Fumo"

£22.00

Fumo – “Smoke” is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

Tasting mix collection

£70.00

Fumo – “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

“Essenza” Medium Fruity is our extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.

“Essenza” Intense Fruity is our extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.

Tasting mix collection 02

£55.00

A selection box, allowing you to taste some of the varieties of our extra virgin olive oils

Fumo - “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

Pitted - Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

“Essenza” Intense Fruity is our extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.