"Greppo Biondi Santi", The best olive oil in italy.

From the olive groves of “Greppo Biondi Santi” extra virgin olive oil a very good is produced. Greppo Biondi Santi is produced in traditional ways with different olives varietals: Correggiolo, Leccino, Moraiolo and Olivastra of Montalcino. Olives are hand-picked and are ground with stone millstone and cold pressed. We don’t filter the oil to keep its organoleptic characteristics intact. The eventual presence of a small dark crust will form only a few months after bottling, and it is due to the slow settling of tiny pieces of olives' skins floating in the oil. The oil should be stored in a cold, dark place, with bottles in vertical position. Storage temperature: more then 10° C.

Available from January 2019

Olio Roi – Cru Riva Gianca premium Extra Virgin Olive Oil is the quintessential everyday oil made with a special selection of olives from the Colombiera, Poggi, Imperia, regions on the Ligurian coast only 60 meters above sea level. The oil is well balanced between pine nuts and notes of white fruit, and it is delicate in flavour and texture. 

Made from the first cold-pressing of locally grown olives in Liguria, it is authentic, handpicked and 100% natural. It is ideal for dressing pasta and salads.

The bottle is also beautiful and will make a great ‘foodie’ present.

Made from a single olive oil varietal, Sassicaia Extra Virgin Olive Oil has a spicy aroma with a round, balanced flavour and clean taste.

This Sassicaia extra virgin olive oil is medium fruity with clear olive scent and notes of ripe fruit & a slight herbaceous scent of artichoke.
First cold pressed and made from the early harvest olive; you’ll notice Sassicaia Extra Virgin Olive Oil clean aftertaste, owing to extremely low acidity level of 0.25%.

It is ideal for drizzling on bruschetta, fish and salads, and for preparing mayonnaise and other purposes.

Produced with olives on the Amalfi Coast, Aromatic and genuine, 'Sorrento' Marine Green - Dolceterra™ Extra Virgin Olive Oil represents the perfect touch for any dish thanks to its qualities able to exalt any taste.

The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.

‘Sorrento’ Pompei Red Dolceterra Extra Virgin Olive Oil is the quintessential everyday oil produced with olives on the Amalfi Coast. It is aromatic and pure olive oil that is perfect for any dish thanks to its quality and ability to exalt any taste.
Dolceterra Extra Virgin Olive Oil bottle is beautifully crafted with ceramic by the skilled Vietri artists, to exalt tradition and guarantee the highest quality standards.
'Sorrento' Pompei Red - Dolceterra™ Extra Virgin Olive Oil is the best and healthiest oil with genuine color and aroma. It is characterized by a bright green color with golden shades, and its fruity and persistent aroma is typical of Sorrento region. The production process is constantly monitored and tested by the Italian Quality Certification Institute, to guarantee high production standard.

Fumo – “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

“Essenza” Medium Fruity is our extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.

“Essenza” Intense Fruity is our extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.

A selection box, allowing you to taste some of the varieties of our extra virgin olive oils

Fumo - “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

Pitted - Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

“Essenza” Intense Fruity is our extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.