Panettone Apricot & Chocolate  Muzzi Antica Pasticceria

Panettone Apricot & Chocolate Muzzi Antica Pasticceria

Regular price £44.00 Sale price £41.00

Muzzi Antica Pasticceria Since 1795.

 You taste them first with your eyes , then with your tongue. Muzzi also produces chocolate bars: green tea, milk chocolate with pink Himalayan salt, gianduia with candied ginger, dark chocolate with Jamaican Blue Mountain coffee, wild berry, and white chocolate with white grape. The tea room deserves a more refined selection like the shortcrust Meliga cookies, the most recent arrival in the Muzzi household. The packaging is elegant, traditional yet contemporary. The classic cakes in Via Roma remain the Sachertorte and the Torta della Nonna complete with almonds, cooked cream, chocolate chips and shortcrust.

A world of sweetness. Their baked goods are all made with fresh traditional ingredients (eggs delivered daily, Diamante citrons from Calabria, Sicilian orange peel, fresh cream from the Trentino Alps, vanilla from Madagascar and essential oils) and dedicated to Tommaso Muzzi, the true founder of Antica Pasticceria Muzzi. Their panettone is sold all across Europe (the English are crazy about them), in Australia, the United States, Brazil and Mexico. Ludovico, Loredana’s grandson, is the future of Antica Pasticceria Muzzi. The love of sweets in passed down from generation to generation, just as it was 200 years ago.

Enjoy a little sunshine from Italy.
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