An exclusive Dolceterra Store.MEMORITALY, CRAFTSMANSHIP, PASSION FOR ITALIAN PRODUCTS IN A UNIQUE SYNTHESIS. A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello of Sorrento tradition.
Special gift box included.
MEMORITALYby Dolceterra is specialized in the production of products that perfectly blend the craftsmanship of Made in Italy with the best Italian excellence, the Amalfi lemon for the production of limoncello. A rigorous methodology, from the production ofhand-paintedjar to the selection of the raw material and the final product.
In Italy, in fact, we are perfectly aware of the difference between a handmade product and a commercial one, between grandfather's grappa and the one bought at the supermarket: from this tradition, from the limoncello that flows through our veins, was born this company that has managed to combine the most traditional cultivation of Amalfi lemons with the most innovative techniques. Where once were the shrewd hands of the women of Sorrento, today is the ancient recipe of Limoncello di Sorrento a magic formula, to turn lead into gold and lemons into limoncello.
A care that not only stops at thenectar,but also reaches the bottles handmade by the ceramist Luca Falanga in his hut in Scafati, where bottles are createddifferentfrom each other, born from the passion for the past and the creativity of the artist.
All this to create something truly unique, as beautiful on the outside as good on the inside, which will be the best memory you can have of the Amalfi Coast.
No postcards: bring home the smells, tastesandshapes of this world.
Advantages: Handicraft product: forget the glass bottle to be thrown in the dumpster once you have finished your task. Each bottle is a unique piece of art, handmade and rich in history and culture. Limoncello: the best Italian Limoncello, that of Sorrento, for that last touch of freshness that accompanies every meal. Originality: each piece is handmade, as such contains within it a whole series of particularities that make your purchase truly unique and unrepeatable. Made in Italy: there are many memories that the Bel Paese can give you, but the best and most fitting is always the food. Take a piece of the true Italian soul with you. Reusable: pour into your personal bottle any liquid that can take the place of the limoncello, however difficult it may be!
Dimensions W: 4.5” - H: 8” Contains: 16.9 fl oz
Amaro Braulio Classico
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The legendary liqueur Amaro Braulio with the magical flavour of the original 1875 recipe.
Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.
Bràulio is still made in the Valtellina, in the cellars of Bormio, using the traditional secret recipe which involves a period of resting in Slavonian oak casks.
Harvesting the herbs. Some of the herbs, plants, roots and berries used in the recipe are dried in the mountain air after harvesting. Before being added to the infusion, all the herbs are subjected to a treatment which simulates the action of the traditional apothecary’s pestle and mortar. It is this grinding which separates and crushes the fibres, thus enabling them to release their active principles.
The infusion. After grinding, the herbs are left to infuse in alcohol. The infusion takes place at room temperature in large steel drums, and lasts for several weeks. During this period the plants gradually release their aromas and active principles to the alcohol, creating the characteristically complex and intense aroma of Amaro Bràulio. Mountain water is added to the initial infusion to bring its alcohol content to 50°.
Extraction. Once the process of infusion has terminated, the herbs are removed from the alcohol, having conferred all their aromatic properties on the Amaro Bràulio. Water and sugar are added to the filtered liqueur to sweeten the flavour and reduce its alcohol content to 20°.
Resting in oak barrels. Once each stage of the production process is complete, the amaro is transferred to rest in Slavonian oak barrels.
The natural aromas get their time to “breath” and quietly marry together to give rise to the unmistakable rounded profile of Braulio.
Review: This mountain elixir has an incredibly enticing nose with flavors of mountain violet, earthy roots, mint, and rhubarb. The palate is delightfully medicinal with a touch of sweetness that uncoils into a soothing alpine finish.
THE ORIGINS 140 years of history. Amaro Bràulio was born in Bormio 140 years ago. Now as then, it is made with care and dedication using selected mountain herbs, for a strong, unique flavour – like the Valtellina itself. The Bràulio story starts in the Nineteenth century, in the pharmacy of Doctor Giuseppe Peloni, a great connoisseur of aromatic plants and herbs. His son Francesco, who ran the pharmacy after him, inherited this passion and made numerous experiments in herbal infusions and beverages.
So it was that one day he invented Amaro Bràulio, without ever revealing to anyone which plants he used and in which proportions, except to his son Attilio, who published a booklet in 1936 with the emblematic title “In herbis salus”, which however only partly divulged the secret recipe.
Today, visitors to the Peloni family archives can view the historic collection of plants and herbs, in the botanical tables from the start of the last century, saved and restored by Egidio Tarantola Peloni, the present generation of the Peloni family.
Bù Cream Buffalo Milk and Rum
'Bù' Italian Cream Liqueur with Buffalo Milk and Rum is Dolceterra's new product, an intense, creamy, imposing liqueur which could almost be said to create a food supply chain linking all the way back to the province of Salerno itself. This genuine, natural and authentic liqueur is truly one-of-a-kind thanks to its lack of synthetic flavorings. Bù, made with buffalo milk and rum, is a creamy, velvety liqueur with a unique and surprising taste. The milk used to produce it comes from buffalo in the province of Salerno, blended with high-quality Caribbean rum. It makes for a pleasant drink at any time of the day, both as an aperitif and as a digestif. The amazing originality of Bù al Rum will dazzle you and all your friends!