'Bù' Italian Cream Liqueur with Buffalo Milk and Rum is Dolceterra's new product, an intense, creamy, imposing liqueur which could almost be said to create a food supply chain linking all the way back to the province of Salerno itself. This genuine, natural and authentic liqueur is truly one-of-a-kind thanks to its lack of synthetic flavorings. Bù, made with buffalo milk and rum, is a creamy, velvety liqueur with a unique and surprising taste. The milk used to produce it comes from buffalo in the province of Salerno, blended with high-quality Caribbean rum. It makes for a pleasant drink at any time of the day, both as an aperitif and as a digestif. The amazing originality of Bù al Rum will dazzle you and all your friends!