Widely regarded as the best artisan pasta Italy, Filini is endorsed by millions of people. It is an ideal meal for breakfast, lunch, and dinner. With Filini, you can enjoy a nutritious and delicious meal at an affordable rate.
Within 5 minutes, this pasta will be ready. So you don’t need to spend a long time cooking a delicious meal. Filini strands are flat and yellow in color, and with their porous surface, they can absorb perfectly any sauce.
When you eat Filini for the first time, you will understand why it is the favorite of millions of people around the world. The taste is out of the world as it makes you salivate for more. Because of its richness, a 250g box is enough for 4 people. But don’t just agree that a 250g box is enough because you might love to eat more.
Pappardelle - LA PASTA DI ALDO
Pappardelle is egg pasta with a refined and rich flavor. This is a type of pasta that doesn’t need to be smoother with sauce because you can simply serve it with high-quality olive oil or a little butter and black pepper to allow the flavor of the pasta shine through.
This Pappardelle is one of the widely consumed pasta because it is not only nutritious but delicious and easy to prepare. It is prepared in a hygienic environment and endorsed by Italian Food Regulatory Agency.
The 12mm pasta is capable of providing intense culinary delight and its size is more noticeable on your palate.
If you are hungry and not ready to waste time cooking a meal that will take most of the time you are supposed to spend resting, Pappardelle is your go-to pasta.
Tagliatelle - LA PASTA DI ALDO
Tagliatelle is a bright yellow pasta made with 32% egg - a testament to its great quality. Slightly rough in texture, the Tagliatelle pasta can easily absorb flavors and sauces like no other pasta. The pasta is full-bodied enough to stand to robust flavors and sauces, but light enough to makes a great meal.
It is digestible, delicious and versatile. If you really want to enjoy it, you can serve it with freshly cracked black pepper and a knob of butter to bring out the joy of egg pasta. You can also enjoy Tagliatelle with black olives and crushed garlic, or green vegetables like artichokes and courgettes.
Tagliatelle is not only delicious and nutritious but is easy to prepare. You can make your guests or family members happy by preparing this highly nutritious pasta for them today.
Tagliatelle con Tartufo - LA PASTA DI ALDO
Tagliatelle con Tartufo is a culinary hit, even if you don’t serve it with anything other than a sprinkling of finely matured cheese and a little butter. Its appealing aftertaste will satisfy your desire for a great meal.
The Tagliatelle con Tartufo cooks in just 4 minutes and does not get pulped when passed in the pan. If you desire a good dish, its never intrusive truffle and attractive aftertaste will satisfy you.
It is also nutritious because it is made with 32% egg, durum wheat semolina, salt, summer truffle, and truffle flavors. You don’t need a long time to cook a delicious and royal meal - Tagliatelle con Tartufo will surely delight your palate.
Maltagliata - LA PASTA DI ALDO
Kept in small boxes, Maltagliata is suitable for creamy soups, meat broths, vegetable, and hearty tomato soup. The strands of Maltagliata are thin and capable of enriching any dish without being too bold.
Ideal for any meal, it can brighten up your table and palate. This pasta is big enough for 4 people but don’t hesitate to buy 2 packages, because when you taste this delicious and nutritious pasta it is difficult to stop.
Maltagliata is hygienically produced and has several great ingredients. The best thing about it is that it is easy to cook and easy to eat with sumptuous sauces. You are what you eat, so make sure you eat the best pasta on the market.
Tagliatelle al Limone - LA PASTA DI ALDO
Fragrant and pleasant, Tagliatelle al Limone evokes some extraordinarily intoxicating citrus notes that never disrupt the pleasure of the meal. When the unpredictable substance of lemon reaches your sensory receptors, the taste explodes on your palate.
This pasta is unique and you can serve it with numerous things including courgettes and artichokes, white fish-based sauces. You can also serve it with seasonings like parmesan, parsley and olive oil.
Being one of the best Italian pasta, you can serve it for breakfast, lunch, and dinner. In fact, your family members and guests will love it and ask for more when you honor them with Tagliatelle al Limone.
It is not only nutritious and delicious but easy to cook. You can prepare it within 6 minutes. Show your love to your friends and family by preparing Tagliatelle al Limone for them today.
Farrine - LA PASTA DI ALDO
Farrine is specially made 4mm pasta. Its high nutrition value and extreme digestibility make it not only a great but inviting dish. Because it is made using spelt flour, it enjoys aromatic notes, which means you don’t need to add any sophisticated seasoning to enjoy it.
Whenever you are hungry or you want to prepare a special meal for your family or guests, just grab a package of Farrine and prepare within a few minutes. It is easy to cook as you don’t need any complicated ingredients to prepare it.
If you really want to enjoy Farrine, it is best served with parmesan, some asparagus, and extra virgin olive oil. Don’t be surprised if your taste bud is asking for more of it when you finish the one in your plate – this pasta is so delicious that you don’t want to stop eating it.