Soft blue cheese aged inRaboso Passito IGTwine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.
First-place winner at the competition ALMA CASEUS 2012 in the category 'Blue cheeses'
This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character.
"Vento d'Estate" - La Casearia Carpenedo
Hard cheese, aged in barrels with high mountain hay hand- cut. Unique and pleasantly aromatic flavour with hay's and flowers' tang aftertaste.
Second place winner at the competition CASEUS VENETI 2012 category 'FLAVOURED CHEESES'.
"Cacio Birraio" - La Casearia Carpenedo
Soft cheese with compact texture aged with Italian beer. Delicate taste, slightly bitter. Fragrant notes of toasted malt in the aftertaste.
"Il Brillo di Treviso" - La Casearia Carpenedo
Soft cheese with compact texture aged in red local wine. Delicate and fruity flavour.