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An oil and white wine pasta “wraps” the salted almonds for this pre-dinner appetizer.
Almond 60%, flour “00”, extra virgin olive oil, white wine, granulated sugar, yeast, salt.
The pastry is “in the paper”. The almond inside is toasted and prepared with extra virgin olive oil, that is heated at a low temperature and infused with orange peel. The fine preparation of this product brings to it a light crispy texture.
Excellent to be used as an Aperitivo especially when accompanied with fine chilled Prosecco or Limoncello. Also when served with cheeses, hams, and salads.