Made from selected pork meat, Spianata Romana Spicy Salame is a sausage with an enticing taste enriched with red pepper and expertly balanced flavors characterized by a delicate spiciness. The Spianata offers an unmistakable aroma and characterized by a sweet and inviting taste.
Originating from Lazio, Italy, Spianata Romana Spicy Salame is made from finely minced pork, seasoned with garlic and cubes of fat, and then encased and pressed to give it a distinctive shape. This delicious sausage has a flat shape, so it should be thinly sliced to enjoy it at its best.
Spianata Romana Spicy Salame offers a great nutritional value which makes it the best sausage on the market. With this sausage been minced with salt, chili, lardo, and lean pork, it is excellent, sweet and aromatic. You can enjoy it with any wine you like while you relax on your couch. Whether it is afternoon or evening, this is the perfect sausage for you.
Salted and spiced with chili pepper, Diavoletti are spicy sausages without colorants or preservatives. Diavoletti provides you with the natural pleasure of chili, nicely blended with pure pork meat. These excellent sausages are sweet and perfect for anyone who appreciates a great taste.
The lean meat sausage is made from selected Italian pork which has been salted, minced and stuffed into natural casings and undergone necessary maturation. Diavoletti is perfect for both young and old, with exception of babies and people allergic to the ingredients.
This spicy sausage is recommended to store in a cool and dry place and you can store it for 180 days. Whether you are looking for a great sausage for lunch or dinner, Diavoletti is the perfect sausage for you. The taste will surely tickle your palate!
Traditional Culatello Zibello Fiocco
Made with the muscular part of the hind leg of pigs raised for the purpose of making top quality spicy sausage, Traditional Culatello Zibello Fiocco is nicely salted, minced and spiced with a mixture of coriander, black pepper, and garlic to provide you with a great taste made in Italy.
Twine is wrapped around Traditional Culatello Zibello Fiocco meat in a spiral fashion to give it a signature pear shape. It is prepared in a hygienic environment and approved by Italian Food and Drinks regulatory agency. This sweet sausage provides you with a great taste and it is good for the young and the old.
The aroma of Traditional Culatello Zibello Fiocco will make you salivate for more as you bite it. With 33g of protein and little fat less than 17%, Traditional Culatello Zibello Fiocco will make a great bite. If you want to surprise your family and friends with the best sausage, Traditional Culatello Zibello Fiocco is the best.
Parma Ham DOP
Prepared according to Italian culinary tradition, Parma Ham DOP Dolceterra is made from the sweetest and most tender part of the ham. It is ideal for anyone looking for a nutritious product with a sweet taste. Not only is Parma Ham DOP Dolceterra good and nutritious, but it also offers a balanced diet devoid of added preservatives.
Parma Ham DOP Dolceterra is a sweet ham sausage that will delight your taste bud. No matter your age, you will enjoy this great Italian sausage. If you want to make your family and friends happy, just get Parma Ham DOP Dolceterra, slice it and enjoy it with them.
Parma Ham DOP Dolceterra is minimally processed and naturally encased to provide you not only a sweet taste but also a nutritious sausage. Let Parma Ham DOP Dolceterra tickle your taste bud today.
Guanciale Norcia - Peppered (Whole)
Guanciale Norcia – Peppered is the best cured unsmoked Italian pig cheek with the greatest taste. Made from the cheek of the pig and nicely seasoned with pepper, Guanciale Norcia is the best salami you can eat any time of the day. If you are looking for something special for your family and friend, this is the perfect chop for you.
The city of Norcia is famous for producing the best pork in Italy that is why this peppered Guanciale Norcia is the best for you. Hygienically made with pepper sprinkled all over it to bring you the flavor of peppered pork bacon, this great salami will delight your taste bud.
Wherever you are, you can enjoy Guanciale Norcia – Peppered. And if you want to enjoy it more, make sure you have your friends or partner around. After all, we all enjoy anything more when we share with someone special to us. Whether you are at home, beach or at work, you can grab a Guanciale Norcia and enjoy.
Amarone Wine-Infused Salami
Amarone Wine Infused Salami is a perfectly cured salami that is offset by the bite of Amarone wine infusion and garlic notes. The aroma of the wine combines with the prestigious part of the pork meat to provide you with a uniquely flavored bite.
Whether you have eaten nicely minced and seasoned pork meat or not, this cured salami will fill your mouth with great flavor and sweet taste. No one has eaten Amarone Wine Infused Salami and not make it their favorite bite any time of the day. There is no other salami better than Amarone Wine Infused Salami because once you taste it, you will not want it to finish.
Whenever you feel like eating something nice at work, home or at the beach, Amarone Wine Infused Salami will delight your taste bud.